Vietnamese Meets French Cuisine in California

Editor ▴ Beautiful Cuisines

*Original post can be found here.

Banh Oui's organic fried chicken sandwich features a natural chicken breast breaded with sesame panko and topped with pickles, jalapenos, garlic pureé, and chicken liver paté, all served on a fresh kaiser roll. The restaurant's name translates to "Bread" in Vietnamese and "Yes" in French — a combination of words reflective of the cultural flavors the kitchen strives to combine. Throughout this Los Angeles restaurant's menu, you'll find repeated examples of the two cultures merging to create a unique and memorable dining experience.